Chinese Food
All Recipes
Casda sauce puff
Puff tastes hot outside and cold inside. It's crispy outside and smooth inside. It's delicious. The cream puff was made two times before. This time, try to put in the casserole you made. It's also delicious (made in Changdi oven)
·Rum raisin muffin traditional method
Muffin Cake is a kind of quick bread. Usually baking enzyme is baking powder or baking soda powder. Although butter is used, it is made by traditional methods. It looks rough and tastes solid. The strong aroma of rum spreads throughout the room ... ...
Makaron - first time
Later, I learned that a person's life also needs to eat and drink well to make his first makaron. It's good to refer to Jun's formula of French makaron. It can only be said that there's no such thing as a free struggle. Fortunately, I studied a ... ...
New makaron
Makaron is hard to master, because no amount of tutorials can replace experience and feel. Bake several times more. Be patient and have memory. It will be successful.
Make a wish. What does macaron do. The lowest failure rate
When it comes to macaron, almost everyone thinks it's French dessert. It's mostly because macaron is a French name. But it's a real Italian dessert. This kind of beautiful snack first appeared in the Italian aristocratic social circle in the 8th... ...
Macarone with chocolate filling
For those who love baking, it's incomplete that they haven't had macarone's baking career... Although it's recognized as a dessert that is very easy to miss. But it's because once they succeed, they can feel happiness and satisfaction beyond des... ...
[snow sugar as macarone] create a Christmas atmosphere
The formula of macaroni is from Peng Cheng. I made about 52 pieces of 3cm diameter ponies.
Macarone for beginners easy afternoon refreshments
Handling and finishing
French dessert omela cake
Opera. Opera means Opera House in French. It's a famous dessert in France. It's a cake with a history of hundreds of years. In winter, a piece of omela cake will flow into every corner of the human body in a warm moment~~~
Fresh orange pound cake
This orange cake. I just finished it yesterday. I was urged by several people to send it. After taking the picture in the morning, I will directly share it with my colleagues. All my friends give thumbs up and say it's delicious. Ha ha. I've con... ...
Macarone with lemon
I met macaron in the West Point store of the airport. I was curious that a small biscuit, which is not much bigger than a coin, could be sold for 25 yuan. I bought a biscuit because of curiosity and tasted it. I ate it for the first time. It has... ...
Italian macarone
There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much better. I can definitely hone my own stage... ...
Sweet peach pie
Honey peach. Who is the most beautiful woman in the world? Of all the fruits, I love this honey peach the most. So with our children, they often drink my fresh juices. It's healthier than any drink. This peach pie is to upgrade the taste. The cr... ...
French sweet macarone
Macarone is the goal of many baking enthusiasts. The skirt is a symbol of success. When making macarone at the beginning, there are always many frustrating problems such as cracking, coloring, no skirt, etc. but if you succeed, you will be very ... ...
